How to open

a stitched flour bag

Our organic flour is packaged using a thread closure.
This allows the bag to breathe, while also closing securely.

A brown paper bag of honeycomb organic wheat flour with a net weight of 2 kilograms, placed on a surface with a green leafy background.

Position the bag with the label facing you.
The single-stitch thread should face you with double-stitch side facing away.

Close-up view of a box cutter cutting through a cardboard box.

On the right side of the bag, trim off the excess stitching.

Close-up of a person's hand holding a small cardboard box with a stitched seam.

Grasp the first loose thread…

Close-up of a hand sewing a brown paper or cardboard with white thread, with a blurred background.

and pull…

Close-up of a hand pulling white string from a brown paper bag labeled 'honeycomb organic,' with green plants in the background.

and pull!

A person sewing a paper bag with white thread, with plants and a window in the background.
A paper bag of organic wheat flour with a label that says 'honeycomb' in a decorated room with a window, plants, and wallpaper in the background.

You’re ready to start baking with freshly-milled organic flour!

Person holding a brown paper bag by its top, with a window and green leafy plants in the background.

When you’re finished, use the attached tin ties to fold and close the bag again.
Store your flour in the fridge or freezer to preserve its fresh sweetgrass flavor.

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