Getting Starter'ed
This goopy batter of long-fermented flour and water represents 10,000 years of an evolving partnership with the microscopic world. The bread we make here at Honeycomb is only the latest iteration of that long tradition.
This goopy batter of long-fermented flour and water represents 10,000 years of an evolving partnership with the microscopic world. The bread we make here at Honeycomb is only the latest iteration of that long tradition.