Bake-At-Home Sticky Buns

A Brief Remark:

If you’re looking at this recipe, that means it’s the holidays. Season’s Greetings!
Keep your sticky bun kit refrigerated until ready to proof.

You’ll need:

• Honeycomb’s Bake-at-Home Sticky Bun Kit

• A place in your kitchen to proof the buns (room temp, but not too cold)

• A baking tray to flip the buns out of the pan.

---

Let’s Proceed:

1. With the lid on, let the buns rise in a warm place, at 70-80*F overnight, or about 7 hours. The buns will be soft and spongy, but not necessarily fill the whole pan.

2. Remove the lid and bake at 350*F for 18-22 minutes, rotating the pan halfway through the bake to ensure even browning. The buns should be cooked through and the topping should be deep brown and gooey.

3. Invert the baking pan onto a clean baking tray so the gooey toffee is on top, then gobble down as soon as it’s cool enough.