A Brief Remark:
Our pancake mix is made from freshly milled organic flour, giving these pancakes a wholesome, nutty flavor. It’s difficult to enjoy other mixes using white flour after trying ours (my opinion).
You’ll need:
A bowl to mix everything together in
A scoop to portion batter onto the griddle
A pan or griddle for cooking the pancakes
A tray for cooling
Ingredients:
100g….. Large Eggs
600g….. Milk or Buttermilk
60g…… Oil
Let’s Proceed:
Preheat your pan or griddle to 375°F while you prepare the batter.
In a bowl, stir together all ingredients to make a batter with no dry mix remaining, then let rest for about 5 minutes.
Scoop the batter onto your hot, greased pan. If you want to add nuts, berries, or chocolate chips, now is the perfect time to sprinkle them on.
The pancake is ready to flip when the centers begin to bubble and the edges have lost their shine. Serve fresh and hot!