This recipe was created to feature our fresh-milled flour and be an entry point for bakers who are using it for the first time. With that said, the fluffy, nutty, slightly sweet loaf may become a favorite you keep returning to again and again.

If you’re looking at this recipe, it must be the holidays.
Season’s Greetings!
Keep your sticky bun kit refrigerated until ready to proof.

Our pancake mix is made from freshly milled organic flour, giving these pancakes a wholesome, nutty flavor. It’s difficult to enjoy other mixes using white flour after trying ours (my opinion).

Although I love a cakey brownie, the fudgy squares of this recipe have an irresistible nostalgia for me. They are perfect for enjoying with a scoop of ice cream or cold glass of milk, and they come together easy enough for anyone to make.

These simple little morsels have remarkable flavor and texture. They come together effortlessly and make the perfect accompaniment to a saucy meal in leu of a more “bready” roll.

These muffins bake directly in a well-greased pan with no muffin paper, creating a crusty caramelized exterior, containing a surprisingly fluffy crumb.

Stone milled grits benefit enormously from soaking in water before cooking. This shortens cooking time and improves the finished texture.

Grits are best cooked and enjoyed without rushing. Patience will be rewarded.